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Chocolate Muffins Recipe

Chocolate Muffins Recipe Back to Recipes DIRECTIONS Preheat the oven to 350°F (180°C). Line a muffin tin with 6 muffin liners. In a small saucepan, melt the butter and sugar over a medium heat until the sugar is no longer grainy. Think silky smooth like, err, silk. Add the milk and leave to cool for […]

Strawberry And Rhubarb Crumble

Strawberry And Rhubarb Crumble Back to Recipes DIRECTIONS Preheat the oven to 350°F (180°C). Place the rhubarb and halved strawberries into a baking dish and sprinkle the sugar on top. Mix the vanilla extract with the water and pour it into the dish. Bake for 15-20 minutes, until the rhubarb is lovely and tender. Meanwhile, […]

Edd Kimber’s Mixed Berry Traybake

Edd Kimber’s Mixed Berry Traybake Back to Recipes DIRECTIONS Preheat the oven to 350°F (180°C). Grease a deep 9×13 rectangular baking pan and line with a strip of parchment paper, leaving about a 2-inch overhang along the long sides. This will make removing the cake a lot easier later on. For the sponge mixture, place […]

Festive Spiced Cranberry Muffins

Festive Spiced Cranberry Muffins Back to Recipes DIRECTIONS Preheat the oven to 350°F (180°C). Line 8 muffin holders with paper muffin cases. Mix together the cooled melted butter, milk, vanilla extract and eggs. In a large mixing bowl, combine the flour, baking powder, spices, sugar, cranberries and Jordans Cereal, breaking up any large clusters. Stir […]

Edd Kimber’s Plum Crumble With Hazelnuts

Edd Kimber’s Plum Crumble With Hazelnuts Back to Recipes DIRECTIONS For the crumble topping, place the flour and sugar into a medium bowl and mix together. Add the butter and rub into the dry mixture until it resembles coarse breadcrumbs. Add in the chopped hazelnuts and Jordans Cereal and stir to combine. For the fruit, […]

Billionaire Squares

Billionaire Squares Back to Recipes DIRECTIONS Preheat the oven to 350 ° F (180 ° C). Line the bottom of a 20 cm (8 “) square cake pan with parchment paper. Base: In a large saucepan over low heat, melt ½ cup butter, 5 tbsp. tablespoon syrup and 1/3 cup brown sugar, making sure the […]

Apricot & Apple Crumble Cake

Apricot & Apple Crumble Cake Back to Recipes DIRECTIONS Preheat the oven to 350°F (180°C). Grease and line a 20cm (8 inch) cheese cake pan. Mix together the Jordans Cereal, brown sugar (keeping back the 1 tablespoon), flour, baking powder, spices and salt. Melt the butter over a low heat and stir into the dry […]

Apple, Raisin & Almond Crunch Pudding

Apple, Raisin & Almond Crunch Pudding Back to Recipes DIRECTIONS Preheat the oven to 350°F (180°C). Use the butter to grease a deep baking dish. Arrange half the apple slices in the base of the dish and add 2 tablespoons of water. Scatter half the almonds, half the grated marzipan and half the Jordans Cereal […]

Muesli No-Bake Almond Chia Bites

Muesli No-Bake Almond Chia Bites Back to Recipes DIRECTIONS Using a food processor, crush the muesli into a fine crumb, about 1 minute. Don’t worry if bigger pieces like raisins do not break down. Mix together the dry ingredients. In a separate bowl, mix the wet ingredients together. Then add the wet ingredients to the […]

Muesli Snack Bars

Muesli Snack Bars Back to Recipes DIRECTIONS Preheat the oven to 350°F. Grease and line a 9” x 9” baking pan with parchment paper. In a large bowl mix all dry ingredients together, set aside. In a small saucepan, combine the corn syrup and brown sugar.Bring to a boil for 3 minutes. Remove from heat. Mix […]