Products

102839p_Jordans_US_Logo-wTagline-Sml

Jordans Pancake Brunch

DIRECTIONS

  • Put the flour, salt, egg, milk and vanilla extract into a large mixing bowl. Use a hand whisk to beat the ingredients together to make a smooth batter. Stir in the Jordans Cereal, breaking up any large clusters, and set aside for 10-15 minutes.
  • Heat a large non-stick frying pan and add ½ teaspoon of vegetable oil. Ladle one quarter of the batter into the pan, tilting it so that the batter flows over the surface. Cook over a medium heat for 2-3 minutes to set and brown the base (the top should set too). Flip the pancake over to cook the other side for another 1-2 minutes. Slide onto a plate and keep warm while you cook the remaining pancakes.
  • Serve each pancake topped with sliced strawberries and banana, and drizzle with maple syrup.

RECIPE TIPS:
This pancake recipe is great as a dessert too, simply add ice-cream and chocolaty sauce.

Our pancake recipe combines our awesome Jordans Cereal with fresh fruits and maple syrup – Plus it’s super-fast, super-delicious and perfect for a tasty breakfast, brunch or pudding.

PREP TIME:

10 MIN

COOKING TIME:

15 MIN

LEVEL:

EASY

SERVES:

4

3 cups Jordans Cereal
¾ cup all-purpose flour
Pinch of salt
1 large egg
1 1/4 cup (300 ml) milk or nut milk
1 tsp vanilla extract
2 tsp vegetable oil
1 cup strawberries, sliced
Maple syrup for drizzling