Muesli Snack Bars
DIRECTIONS
- Preheat the oven to 350°F. Grease and line a 9” x 9” baking pan with parchment paper.
- In a large bowl mix all dry ingredients together, set aside.
- In a small saucepan, combine the corn syrup and brown sugar.
Bring to a boil for 3 minutes. - Remove from heat.
- Mix the oil, egg whites and vanilla together. Add to the dry ingredients and mix well. Add the hot syrup and mix well until evenly coated.
- Firmly press into the prepared pan and bake for 30 minutes. Allow to cool completely, at least an hour before removing from the pan to slice. Cut slab in half and then slice each half into 6 bars.
- Store in an airtight container up to one week or in the freezer up to one month.
Granola bars are a cinch to make, and far better for you! Try a batch today and enjoy your homemade goodness!
PREP TIME:
10 MIN
COOKING TIME:
30 MIN
LEVEL:
EASY
SERVES:
12
2 cups Jordans Cereal
¼ cup pumpkin seeds
½ cup dried cranberries
¼ cup psyllium fibre
2 teaspoons cinnamon
1/4 cup Crown® Lily White® Corn Syrup
1/4 cup brown sugar
1/4 cup Mazola® Canola Oil
3 egg whites (1/3 cup liquid egg whites)
1 teaspoon vanilla extract