Jordans Pancake Brunch

Jordans Pancake Brunch

Our pancake recipe combines our awesome Jordans Cereal with fresh fruits and maple syrup – Plus it’s super-fast, super-delicious and perfect for a tasty breakfast, brunch or pudding.


  • 3 cups Jordans Cereal
  • ¾ cup all-purpose flour
  • Pinch of salt
  • 1 large egg
  • 1 1/4 cup (300 ml) milk or nut milk
  • 1 tsp vanilla extract
  • 2 tsp vegetable oil
  • 1 cup strawberries, sliced
  • Maple syrup for drizzling






  • Put the flour, salt, egg, milk and vanilla extract into a large mixing bowl. Use a hand whisk to beat the ingredients together to make a smooth batter. Stir in the Jordans Cereal, breaking up any large clusters, and set aside for 10-15 minutes.
  • Heat a large non-stick frying pan and add ½ teaspoon of vegetable oil. Ladle one quarter of the batter into the pan, tilting it so that the batter flows over the surface. Cook over a medium heat for 2-3 minutes to set and brown the base (the top should set too). Flip the pancake over to cook the other side for another 1-2 minutes. Slide onto a plate and keep warm while you cook the remaining pancakes.
  • Serve each pancake topped with sliced strawberries and banana, and drizzle with maple syrup.
Cook's Tips: This pancake recipe is great as a dessert too, simply add ice-cream and chocolaty sauce.