Jordans Raspberry Cranachan
Ingredients
- 1 ½ cups Jordans Morning Crisp Strawberry
- 2 cups raspberries (thawed if frozen)
- 1 ¼ cup fresh whip cream, whipped
- 2 tbsp Whisky (optional, can use alternates such as Grand Marnier)
- Mint leaves to decorate
Jordans Raspberry Cranachan
Cranachan is a traditional Scottish dessert – our version uses Morning Crisp Strawberry, cream, fresh raspberries and a hint of whisky (or your choice of liquor). What a combination! – Perfect for a quick pudding with a twist!
Ingredients
- 1 ½ cups Jordans Morning Crisp Strawberry
- 2 cups raspberries (thawed if frozen)
- 1 ¼ cup fresh whip cream, whipped
- 2 tbsp Whisky (optional, can use alternates such as Grand Marnier)
- Mint leaves to decorate
PREP TIME: 15 MIN
LEVEL: Easy
COOKING TIME: 10 MIN
SERVES: 4
Directions
- Lightly crush the raspberries with a fork. Reserve half of them, and then share the rest between 4 attractive serving glasses.
- Whip the cream in a large chilled bowl until it holds its shape, then fold in the whisky (if using) and remaining raspberries. Add the Jordans Country Crisp Strawberry and fold in gently.
- Spoon into the glasses and chill until ready to serve, then decorate with the mint leaves.
Cook's Tips:
Don't fancy whip cream? You can also make this recipe with a 500g of low fat Greek-style yogurt instead. Not a whisky fan either? No problem. Just leave that out too. Cream will whip more successfully if you use a chilled whisk/beaters and a chilled metal bowl before you start - just pop them into the fridge for 20 minutes, or into the freezer for 5 minutes. This is really helpful if the weather (or your kitchen) is warm.