Crunchy golden clusters, slow-baked for a gratifying crunch, has been the Jordans’ family business for years. It’s just what we do. But it wasn’t until our founders, Bill and David Jordan, visited America in the 60’s that we discovered the delightful crunch of granola. Ever since then, we’ve been obsessed. 

Armed with oodles of inspiration, the Jordans’ brothers returned to Britain with plans to share this delicious discovery with the rest of the world. Over 40 years later, while respecting nature, the farmers and the bakers who craft our family recipe, we bring you a unique baked granola.

Today, we still pack our tasty granola with delicious fruit pieces, flavorful clusters and always with that trademark crunch.

Now it’s our turn to share a delightfully light and crispy granola with you.