• Melt the chocolate in a large heatproof bowl, positioned over a saucepan of simmering water.
• Remove from the heat and stir in the Jordans Cereal, breaking up any large clusters with a spoon or fingers (kids will like this bit). Make sure all the cereal is coated with chocolate.
• Spoon the mixture into muffin tins to make 12 muffins, levelling the tops with the back of a spoon.
• Chill the cakes in the fridge for about 25-30 mins, until set.
• Meanwhile, mix together the mascarpone cheese, lemon juice and lemon zest. Fit a piping bag with a star-shaped nozzle and spoon in the mixture. Keep chilled.
• Use a knife to ease the set chocolate cakes from the muffin tins. Pipe a star of lemon mixture on top of each one, and finish off with a half a strawberry.
  
  

RECIPE TIPS:
Line the muffin tins with muffin cases if you like, especially if you need to transport the munchkins to a party or picnic. You don’t have to pipe the lemony mixture – just use a teaspoon to place a nice sized dollop on each munchkin.